Our Menu
Lunch & Dinner Menu available Monday - Friday all day, and Saturday & Sunday after 3pm
~ our menu reflects the seasons and ingredients available to us - items may change slightly based on availability ~
Snacks
Crispy Olives
fried herbs, citrus
Cornbread Muffins
cane butter, Steen's syrup, thyme
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Crawfish Boil Fried Potatoes
red potatoes, garlic, pickled chickpeas, pecorino romano, jalapeño gremolata
Cajun Corndogs
crawfish boil andouille, honey mustard
Small Plates
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill ~ add fried or grilled chicken ~
Fried Cauliflower
herb aioli, date relish, pecorino romano, balsamic
Black Bean Hummus
plantain chips, cilantro, olive oil, sumac ~ add fried or grilled chicken ~
Red & Golden Beets
buttermilk dressing, spiced pepitas, pear gremolata, bleu cheese, dill
Crab Claws
chorizo butter, cream, garlic, cherry tomatoes, herbs, grilled sourdough
Burrata
cane pepper jelly agrodolce, toasted pine nuts, crispy sage, grilled sourdough
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate seeds, mint, grilled sourdough
Caesar Salad
kale, spiced pepitas, pickled pear, pecorino romano, croutons, cracked pepper ~ add fried or grilled chicken ~
Yucca & Cheese Croquettes
black bean hummus, jalapeño chimichurri
Large Plates
Pan Seared Gulf Fish
coconut carrot orzo, crispy brussels sprouts, pickled pomegranate seeds, salsa verde
Crispy Duck
morrocan spiced braised duck quarter, sweet potato, haricot verts, ras el hanout jus, herbs
Grilled Steak
whipped ricotta, herb potatoes, chili crisp, pickled shallot, gorgonzola
Fried Pork Chop
sweet potato purée, kale, dijon velouté
Short Rib
parsnip purée, mushroom bordelaise, herb kale salad
Blue Crab Pasta
local lump crabmeat, cream, chorizo butter, peppers, pecorino romano, citrus breadcrumbs
Lunch Features
available Monday - Friday until 4pm
Hot Fish & Fries
hot honey, buttermilk ranch, pineapple tartar sauce
Fried Chicken Sandwich
citrus cane slaw, hot honey, buttermilk ranch, chamoy aioli, potato bun
Muffaletta Crunchwrap
salami, prosciutto, olive tapenade, provolone, chamoy aioli
BEC
bacon, egg, boursin cheese, potato bun
Spicy Marinated Shrimp Quesadilla
grilled shrimp, mozzarella cheese, buttermilk ranch, chili crisp
Sweets
Pumpkin Budino
bourbon whipped cream, spiced pepitas, orange zest
Root Beer Float
barq's vanilla ice cream, spiced raspberries
Sweet Potato Beignets
orange-cognac glaze, cinnamon, cardamom sugar
Brunch Menu available on Saturdays & Sundays from 10 am - 3pm
~ our menu reflects the seasons and ingredients available to us - items may change slightly based on availability ~
Sips
Bottomless Mimosas
with purchase of large plate - inside only
Mary Had a Little Hangover
vodka, bloody mary mix, house spice mix, spicy green beans
Irish You Well
jameson, espresso, irish cream, bourbon whipped cream
Snacks
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Sweet Potato Beignets
orange-cognac glaze, cinnamon, cardamom sugar
Cajun Corndogs
crawfish boil andouille, honey mustard
Cornbread Muffins
cane butter, Steen's syrup, thyme
Deviled Eggs
black garlic, pickled mustard seeds, dill, smoked salt
Small Plates
Yucca & Cheese Croquettes
black bean hummus, jalapeño chimichurri
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill ~ add fried or grilled chicken ~
Crab Claws
chorizo butter, cream, garlic, cherry tomatoes, herbs, sourdough
Burrata
cane pepper jelly agrodolce, toasted pine nuts, sage, grilled sourdough
Red & Golden Beets
buttermilk ranch, spiced pepitas, pear gremolata, bleu cheese, dill
Caesar Salad
kale, spiced pepitas, pickled pear, pecorino romano, croutons, cracked pepper ~ add fried or grilled chicken ~
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate seeds, mint, grilled sourdough
French Toast
cognac whipped cream, spiced apple & rosemary glaze, powdered sugar
New Orleans BBQ Shrimp
toasted sourdough
Large Plates
Crispy Duck
moroccan spiced braised duck quarter, sweet potato, haricot verts, sunny-side up egg, ras el hanout jus, herbs
Steak & Eggs
whipped ricotta, herb potatoes, gorgonzola, sunny-side up egg, chili crisp
Blue Crab Pasta
local lump crabmeat, cream, chorizo butter, peppers, pecorino romano, citrus breadcrumbs
Early Bird Sandwich
fried chicken, andouille gravy, citrus cane slaw, pepper jelly agrodulce, sunny-side up egg, chili crisp, potato bun
Shrimp & Grits with Crispy Fish
cherry tomatoes, garlic, peppers, white wine, chorizo, cream sauce, fried sage
Sweets
Pumpkin Budino
bourbon whipped cream, spiced pepitas, orange zest
Root Beer Float
barq's, vanilla ice cream, spiced raspberries
Sweet Potato Beignets
orange-cognac glaze, cinnamon, cardamom sugar
available for poolside bites daily
~ our menu reflects the seasons and ingredients available to us - items may change slightly based on availability ~
Sips
French Pool Toy
grenache, cinsault, syrah rosé, France
The Pinot Project
pinot grigio, Washington
Casa Luigi, Secco Hugo
sparkling white wine, elderflower, lemon, mint
Casa Luigi, Secco Veneziano
sparkling white wine, orange, herbs, bitters
Snacks
Crispy Olives
fried herbs, citrus
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Cajun Corndogs
crawfish boiled andouille, honey mustard
Small Plates
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill ~ add fried or grilled chicken ~
Black Bean Hummus
plantain chips, cilantro, olive oil, sumac
Red & Golden Beets
buttermilk ranch, spiced pepitas, pear gremolata, bleu cheese, dill
Burrata
cane pepper jelly agrodolce, toasted pine nuts, crispy sage, grilled sourdough
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate, mint, grilled sourdough
Caesar Salad
kale, spiced pepitas, pickled pear, pecorino romano, croutons, cracked pepper ~ add fried or grilled chicken ~
Yucca & Cheese Croquettes
black bean hummus, jalapeño chimichurri
Features
Hot Fish & Fries
hot honey, buttermilk ranch, pineapple tartar sauce
Fried Chicken Sandwich
citrus cane slaw, hot honey, buttermilk ranch, chamoy aioli, potato bun
Muffuletta Crunchwrap
salami, prosciutto, olive tapenade, provolone, chamoy aioli
BEC
bacon, egg, boursin cheese, potato bun
Spicy Marinated Shrimp Quesadilla
grilled shrimp, mozzarella cheese, buttermilk ranch, chili crisp
Happy Hour Menu Available Monday - Friday from 4:00 pm - 6:00 pm
Beverages
Opera Prima
$5.00
brut, Spain
Totara
$5.00
sauvignon blanc, New Zealand
Giesen
$5.00
pinot noir, New Zealand
Wells
$5.00
your choice of mixer
Buds
$2.00
Budweiser or Bud Light
Miller High Life
$2.00
Lost Pour
$5.00
dealer's choice mini cocktail
Snacks
Cajun Fried Potatoes
$5.00
red potatoes, garlic cloves, pickled chickpeas, pecorino romano, jalapeño gremolata
Yucca & Cheese Croquettes
$5.00
three croquettes, chamoy aioli
Cornbread Muffins
$5.00
cane butter, Steen's syrup, thyme