Our Menu
Dinner Menu available nightly from 5pm-10pm
Snacks
Crispy Olives
fried herbs, lemon
Crawfish Boil Fried Potatoes
red potatoes, garlic cloves, pickled chickpeas, pecorino romano, pickled jalapeño gremolata
Red Bean Hummus
crudité, sumac
Cornbread Muffins
cane butter & syrup, thyme
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Small Plates
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Shrimp Boulettes
chamoy aioli
Golden Beets
buttermilk dressing, bleu cheese, pine nuts, chimichurri
Pork Belly
sweet tea brined, bourbon bbq, peach gremolata
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Large Plates
Pan Seared Gulf Fish
coconut carrot purée, brussels sprouts, pomegranate seeds, salsa verde
Parmesan - Crusted Double Cut Pork Chop
pommes purée, smothered greens, dijon velouté
Grilled Hanger Steak
german potato salad, bacon, haricot verts, feta, pickled shallot, mint
Short Rib
braising jus, couscous, blistered tomato, collard greens, mushroom, red wine glaze, persillade
Blue Crab Pasta
local lump crabmeat, lemon cream, nduja butter, cherry peppers, stracciatella, pecorino romano, salmoriglio
Brunch Menu available on Saturdays & Sundays from 10 am - 3pm
Sips
Bottomless Mimosas
with purchase of entree - inside only
Mary Had a Little Hangover
vodka, bloody mary mix, house spice mix, spicy green beans
Snacks
Passionfruit Cream Beignets
orange-cognac glaze, cardamom sugar
Cajun Corndogs
crawfish boil andouille, honey mustard
Cornbread Muffins
cane butter & syrup, thyme
Melon & Cucumber Salad
cantaloupe, cucumber, mint, feta, radish, chili crisp, coconut-cane vinaigrette
Small Plates
Shrimp Roll
poached shrimp, little gem, brioche, chamoy aioli, lemon, celery, dill
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate, mint, grilled sourdough
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Lemon Ricotta Pancakes
cane butter, powdered sugar, house-made syrup
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Large Plates
Fried Chicken Biscuit
buttermilk biscuit, sausage gravy
Pork Belly Hash
skillet potatoes, bell pepper, onion, collard greens, sunny-side up egg, peach gremolata
Soft Scramble
boursin cheese, pecorino romano, grilled sourdough, herb breadcrumbs, dill
New Orleans BBQ Shrimp
pearled couscous, collard greens, New Orleans bbq sauce, blistered tomatoes, honey, herbs
Accompaniments
Collard Greens
bacon, parmesan
Brussels Sprouts
breadcrumbs, parmesan
Potato Hash
collard greens, bell pepper, onion, peach gremolata
Lunch & Pool Menu available for poolside bites daily & lunch Monday - Friday
Sips
French Pool Toy
grenache, cinsault, syrah rose, France
The Pinot Project
pinot grigio, Washington
Casa Luigi, Secco Hugo
sparkling white wine, elderflower, lemon, mint
Casa Luigi, Secco Veneziano
sparkling white wine, orange, herbs, bitters
Snacks
Passionfruit Cream Beignets
orange-cognac glaze, cardamom sugar
Cajun Corndogs
crawfish boiled andouille, honey mustard
Melon & Cucumber Salad
cantaloupe, cucumber, mint, feta, radish, chili crisp, coconut-cane vinaigrette
Red Bean Hummus
crudité, sumac
Small Plates
Shrimp Roll
poached shrimp, little gem, brioche, chamoy aioli, lemon, celery, dill
Hot Fish & Fries
hot honey, buttermilk ranch, pineapple tartar sauce
Egg Sando
boursin cheese, brioche, soft scramble, herb breadcrumb
Muffaletta Crunchwrap
salami, prosciutto, olive tapenade, provolone, chamoy aioli
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate, mint, sourdough
Fried Chicken Sandwich
garlic aioli, brioche, citrus cane coleslaw, hot honey, buttermilk ranch
Roast Beef Poboy
lettuce, slow roasted braised beef, provolone, garlic aioli
Happy Hour Menu Available Monday - Friday from 4:00pm-6:30pm
Offered inside only
Beverages
Opera Prima
$5.00
brut, Spain
Black Stallion
$5.00
sauvignon blanc, California
French Pool Toy
$5.00
grenache, syrah, cinsault rose, France
Famille Perrin 'Nature'
$5.00
cotes du rhone, France
Wells
$4.00
your choice of mixer
Buds
$2.00
Budweiser, Bud Light, Bud Ice
Local Beers
$3.00
selection of local beers
Lost Pour
$4.00
mini cocktail changes weekly - This weeks offering created by one of our talented bartenders, Waites, is "The Respite" - rum, peach, montenegro, lime
Snacks
Cajun Fried Potatoes
$5.00
red potatoes, garlic cloves, pickled chickpeas, pecorino romano, pickled jalapeño gremolata
Shrimp Boulettes
$5.00
three boulettes, chamoy aioli
Cornbread Muffins
$5.00
cane butter & syrup, thyme
Melon Cucumber Salad
$5.00
cantaloupe, cucumber, mint, feta, radish, chili crisp, coconut-cane vinaigrette
Cajun Corndogs
$5.00
crawfish boil andouille, honey mustard
Whipped Ricotta
$5.00
creole tomatoes, griddled peaches, basil, hot honey