​Snacks

Crispy Olives - fried herbs, lemon

Crawfish Boil Fried Potatoes - garlic cloves, pickled chickpeas, pecorino romano, pickled jalapeno gremolata

Red Bean Hummus - crudité, sumac 

Cornbread Muffins - cane butter

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Small Plates

Waldorf Wedge Salad - buttermilk dressing, bleu cheese, pickled red grapes, bacon, dill 

Shrimp Boulettes - chamoy aioli

Chilled Gulf Shrimp-michelada, cucumber, pine nuts, micro greens, puffed rice

Pork Belly - sweet tea brined, bourbon BBQ, stone fruit gremolata

Burrata - hot lemon, garlic, basil, chili crisp, grilled sourdough

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Large Plates

Pan-Seared Gulf Fish - butternut squash purée, brussels sprouts, herb oil, pomegranate seeds, sauce maltaise

Parmesan-Crusted Pork Chop - pommes pureé, smothered greens, apple cider jus

Beef Pot Pie - dijon velouté

Chicken Cassoulet- confit chicken, blistered cherry tomato, micro greens, herbs de provence, crispy chicken breadcrumbs

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