Snacks

Whipped Ricotta - lemon zest, honey, chili crisp, sourdough

Scotch Egg - sauce maltaise, gremolata, microgreens

Focaccia - rosemary, local strawberry jam

Cajun Corndogs - honey mustard

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Small Plates

Crawfish Roll - chamoy aioli, celery, dill, lemon, little gem

Burrata - hot lemon, garlic, basil, chili crisp, grilled sourdough

Waldorf Wedge Salad - buttermilk dressing, bleu cheese, pickled red grapes, bacon, dill 

Passionfruit Cream Beignets - orange-cognac glaze, cardamom sugar

Shrimp Boulettes - chamoy aioli

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Large Plates

Cornbread Muffins - rosemary sausage gravy, thyme

Lemon Ricotta Pancakes - coconut whipped cream, cane butter, powdered sugar, maple syrup

Pork Belly Hash - butternut squash, collard greens, peppers, onions, peach gremolata, sunny side egg

Omelette - boursin cheese, breadcrumbs, soft herbs, sourdough toast

New Orleans BBQ Shrimp - pearl couscous, bbq sauce, blistered tomato, honey, herbs

Pan Seared Gulf Fish- butternut squash puree, brussels sprouts, herb oil, pomegranate seeds, sauce maltaise

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Sides

Served Family Style

Collard Greens - bacon, parmesan

Brussels Sprouts - breadcrumbs, parmesan

Potato Hash - butternut squash, collard greens, peppers, onions