Our Menu
Lunch & Dinner Menu available Monday - Friday all day, and Saturday & Sunday after 3pm
Snacks
Crispy Olives
fried herbs, citrus
Cornbread Muffins
cane butter, Steen's syrup, thyme
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Crawfish Boil Fried Potatoes
red potatoes, garlic cloves, pickled chickpeas, pecorino romano, jalapeño gremolata
Cajun Corndogs
crawfish boil andouille, honey mustard
Small Plates
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Fried Cauliflower
herb aioli, date relish, pecorino romano, balsamic
Black Bean Hummus
cilantro, plantain chips, sumac
Red & Golden Beets
buttermilk dressing, spiced pepitas, pear gremolata, bleu cheese, dill
Crab Claws
nduja butter cream, garlic, herbs, sourdough
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate seeds, mint, grilled sourdough
Caesar Salad
frisée, spiced pepitas, pickled pear, pecorino romano, croutons, cracked pepper
Yucca & Cheese Croquettes
black bean hummus, jalapeño chimichurri
Large Plates
Pan Seared Gulf Fish
butternut squash orzo, crispy brussels sprouts, pickled pomegranate seeds, salsa verde
Crispy Duck
morrocan spiced braised duck quarter, sweet potato hash, haricot verts, ras el hanout jus
Grilled Steak
whipped ricotta, herb potatoes, chili crisp, pickled shallot, gorgonzola
Fried Pork Chop
sweet potato purée, kale, dijon velouté
Short Rib
parsnip purée, mushroom bordelaise, herb frisée salad
Blue Crab Pasta
local lump crabmeat, cream, shallots, nduja butter, cherry peppers, pecorino romano, citrus breadcrumbs
Brunch Menu available on Saturdays & Sundays from 10 am - 3pm
Sips
Bottomless Mimosas
with purchase of entree - inside only
Mary Had a Little Hangover
vodka, bloody mary mix, house spice mix, spicy green beans
Snacks
Passionfruit Cream Beignets
orange-cognac glaze, cardamom sugar
Cajun Corndogs
crawfish boil andouille, honey mustard
Cornbread Muffins
cane butter & syrup, thyme
Melon & Cucumber Salad
cantaloupe, cucumber, mint, feta, chili crisp, coconut-cane vinaigrette
Small Plates
Shrimp Roll
poached shrimp, little gem, brioche roll, chamoy aioli, lemon, celery, dill
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate, mint, grilled sourdough
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Lemon Ricotta Pancakes
cane butter, powdered sugar, house-made syrup
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Large Plates
Early Bird Sandwich
fried chicken, andouille gravy, citrus coleslaw, pepper jelly agrodulce, sunny-side up egg, chili crisp, brioche bun
Pork Belly Hash
skillet potatoes, bell pepper, onion, collard greens, sunny-side up egg, peach gremolata
Soft Scramble
boursin cheese, pecorino romano, grilled sourdough, herb breadcrumbs, dill
New Orleans BBQ Shrimp
orzo, collard greens, New Orleans bbq sauce, blistered tomatoes, honey, herbs
Accompaniments
Collard Greens
bacon, parmesan
Brussels Sprouts
breadcrumbs, parmesan
Potato Hash
collard greens, bell pepper, onion, peach gremolata
available for poolside bites daily
Sips
French Pool Toy
grenache, cinsault, syrah rosé, France
The Pinot Project
pinot grigio, Washington
Casa Luigi, Secco Hugo
sparkling white wine, elderflower, lemon, mint
Casa Luigi, Secco Veneziano
sparkling white wine, orange, herbs, bitters
Snacks
Crispy Olives
fried herbs, citrus
Shishito Peppers
pepper jelly, everything bagel, toasted panko
Cajun Corndogs
crawfish boiled andouille, honey mustard
Small Plates
Waldorf Wedge Salad
buttermilk dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Fried Cauliflower
herb aioli, date relish, pecorino romano, balsamic
Black Bean Hummus
cilantro, plantain chips, sumac
Red & Golden Beets
buttermilk ranch, spiced pepitas, pear gremolata, bleu cheese, dill
Burrata
cane pepper jelly agrodolce, toasted pine nuts, basil, sourdough
Whipped Ricotta
lemon zest, hot honey, pickled pomegranate, mint, sourdough
Caesar Salad
frisée, spiced pepitas, pickled pear, pecorino romano, cracked pepper
Yucca & Cheese Croquettes
black bean hummus, jalapeño chimichurri
Features
Hot Fish & Fries
hot honey, buttermilk ranch, pineapple tartar sauce
Fried Chicken Sandwich
citrus cane slaw, hot honey, buttermilk ranch, chamoy aioli
Muffuletta Crunchwrap
salami, prosciutto, olive tapenade, provolone, chamoy aioli
BEC
bacon, egg, Boursin cheese, potato bun
Short Rib Quesadilla
braised short rib, mozzarella cheese, buttermilk ranch, chili crisp
Happy Hour Menu Available Monday - Friday from 4:00 pm - 6:30 pm
Beverages
Opera Prima
$5.00
brut, Spain
Totara
$5.00
sauvignon blanc, New Zealand
French Pool Toy
$5.00
grenache, syrah, cinsault rosé, France
Famille Perrin 'Nature'
$5.00
côtes du rhône, France
Wells
$4.00
your choice of mixer
Buds
$2.00
Budweiser or Bud Light
Lost Pour
$4.00
dealer's choice mini cocktail
Snacks
Cajun Fried Potatoes
$5.00
red potatoes, garlic cloves, pickled chickpeas, pecorino romano, jalapeño gremolata
Yucca & Cheese Croquettes
$5.00
chamoy aioli
Cornbread Muffins
$5.00
cane butter, Steen's syrup, thyme